…some examples of canapés and bowl food
Bowl Food
Vegetarian
Goan style vegetable curry served with basmati rice (V)
Aubergine and cauliflower coconut curry served with basmati and wild rice and fresh chopped chillies (V)
Butternut squash and chickpea tagine served with jewelled couscous, cucumber and poppy seed salad and Greek style yogurt
Charred butternut squash with slow roast ginger tomatoes served with couscous, lime yogurt and toasted cashews
Sweet potato and black bean chilli served with basmati rice, homemade guacamole, charred sweetcorn salsa (V)
Porcini and Portobello mushroom stroganoff served with basmati and wild rice
(V) Vegan
Fish
Prawns in a spicy tomato and pepper sauce served with basmati and wild rice
Prawns and avocado with ginger, lemon and chilli served with couscous, cucumber and poppyseed salad and yogurt (cold)
Thai green prawn curry served with basmati and wild rice and Asian style peanut and mango slaw
Goan style fish curry served with basmati rice and crispy shallots
Cod and prawn provencal with Judion butterbeans served with basmati and wild rice
Fillet of salmon with homemade pesto on crushed new potatoes and green beans in a shallot and caper dressing
Meat
Moroccan style chicken cooked with figs and pine nuts served with jewelled couscous, cucumber and poppy seed salad and harissa yogurt
Thai green chicken curry served with jasmine rice and an Asian peanut and mango slaw
Chipotle chicken served with homemade guacamole, basmati rice, charred sweetcorn salsa and Greek style yogurt
Coq au vin served with creamy mashed potato and green beans
Chicken cacciatore served with basmati and wild rice
Slow cooked pork with chorizo and Judion butter beans, served with creamy mash potato
Pork in a soy and ginger sauce served with mashed potato and spring onions
Turkish style lamb cooked with aubergines and served with jewelled couscous, cucumber and poppy seed salad and harissa yogurt
Lamb in Port and thyme served with creamy mashed potato
Chilli con carne served with basmati rice, homemade guacamole, charred sweetcorn salsa and Greek style yogurt
Beef shin and oxtail in red wine with creamy mashed potato
Haggis, neaps and tatties with a whisky cream sauce
Canapés
Vegetarian
Quails eggs with toasted cumin and fleur de sel
Medjool dates with goats cheese, pistachio and pomegranate
Crostini with goats cheese and red onion confit
Mozzarella, sun blush tomatoes and basil skewers
Leek and feta in filo baskets
Mushroom and porcini with shaved parmesan in filo baskets
Charred butternut squash and slow roast ginger tomatoes with lime coconut yogurt and coriander on crostini (V)
Charred Sweet potato with coriander salsa and pickled red onion on little gem (V)
Judion butter bean pure and slow roast cherry tomato on endive (V)
Parmesan and poppy seed shortbread with basil, slow roast cherry tomato and feta
Mushroom and porcini arancini
Charred butternut squash with slow roast ginger tomatoes served with couscous, lime yogurt and toasted cashews (small bowl)
(V) Vegan
Fish
Smoked salmon cracked black pepper and lime in filo basket
Smoked salmon with horseradish crème fraîche on crostini
Smoked mackerel pate with lightly pickled cucumber on crostini
King prawns wrapped in mangetout with a lemon mayonnaise dip
Prawn and avocado salsa in filo basket
Cornish crab with pomegranate on baby gem lettuce
Cornish crab with avocado salsa in filo basket
Seared scallops, chorizo and sweetcorn puree in filo basket
Fillet of salmon with homemade pesto on crushed new potatoes and green beans in a shallot and caper dressing (small bowl)
Meat
Vietnamese style duck pancakes with a chilli dip
Rare fillet of seared Aberdeen Angus beef with horseradish crème fraîche
Lamb kofta with minted yogurt
Butcher sausages in honey and mustard glaze
Scotch quails egg with homemade ketchup
Homemade sausage rolls
Black pudding with whisky caramelised apple in filo basket
Chesil Smokery, smoked duck breast with cherry compote
Coronation chicken on baby gem lettuce
Slow cooked pork with chorizo and Judion butter beans (small bowl)
Parma ham with melon and stem ginger
Dessert
Chocolate brownie with fleur de sel
Chocolate tiffin (V)
Lemon filo basket with raspberry
Mini pavlova
Homemade shortbread with lemon and elderflower mascarpone and raspberry
Chocolate dipped strawberries
Fruit skewers
Meringue kisses with lemon curd
Choux puffs with cream and salted caramel
Pecan tartlets