Sharing platters / small Plates

…just some examples of the dishes we do:-

Before meal - on tables

Nocellera and Perello Olives

Sunblushed tomatoes

Marinated artichokes

Boquerones

Focaccia and sourdough bread with butter or extra virgin olive oil and aged balsamic

Spiced nuts (pecans, almonds, cashew)

Labneh with pita crisps

Humus with caramelised onions and pomegranate molasses

Vegetarian

Celeriac remoulade with cornichon and radish

Charred red pepper and goats cheese salad with toasted pinenuts and a balsamic dressing

Roast sweet potato with goats cheese, red onion pickle, coriander salsa and toasted cashew nuts

Roast beetroot, goats cheese, toasted hazelnuts with balsamic dressing on rocket

Green bean and spinach salad with toasted almonds and lightly pickled red onion

Lemon and herb couscous with chickpeas and pomegranate molasses

Charred butternut squash with ginger tomatoes, lime coardamom yogurt and toasted cahew nuts

Crushed new potatoes with caper and shallot vinaigrette

Judion butterbeans with Cavalo Nero, roasted cherry tomatoes and smokey paprika

Ratatouille

Fish

Fillets of roast salmon with homemade pesto

Salmon Pilaf

Meat

Charcuterie board

Moroccan style chicken cooked with figs and pine nuts

Chicken marinated in harissa with pink grapefruit

Chicken with Pesto mayonaise, avocado and asparagus

Chicken Pilaf with saffron, cranberries and toasted almonds

Chesil smokery smoked duck with cherry compote on green leaf salad

Boards of rare fillet of Aberdeen Angus beef

Slow roast shoulder of lamb with garlic and lemon

Lamb slowly cooked with red wine, harissa and aubergine

Cheese board

Selection of Neal’s Yard cheeses, crackers and seasonal fruit

Dessert

Pavlova with seasonal fruits

Chocolate nemesis

Shortbread with lemon mascarpone

Baked white chocoate and raspberry cheesecake

Lemon tart

Tiramisu

Whisky cream cheese chocolate brownie

Mini merengues with lemon curd dip

Oranges in caramel

Trio of canapé desserts:

Chocolate brownie with fleur de sel

Chocolate tiffin (V)

Lemon filo basket with raspberry

Mini pavlova

Jars of:

Deconstructed Eton Mess

Apple and rhubarb crumble with double cream

Homemade granola with Greek style yogurt, berries and maple syrup